Scientific Support

Synthesized a protein he called N102 Protein, based on egg whites and glycine or natural gelatin. In 1972, the Venezuelan scientist Alberto Milá de la Roca Figueras began developing calculations and physical studies on the thermodynamics of the living cell.

For 10 years, he investigated and developed calculations and scientific experiments in various cities in Venezuela. In 1982, following the completion of the initial tests and calculations, he discovered and synthesized Protein N-102. From 1982 until 2012, many clinical studies were conducted, achieving total and, in some cases, partial remission of clinical diagnoses of thousands of people suffering from degenerative diseases.

The basis of the N102 protein diet is egg whites, natural gelatin rich in Glutamic Acid, glycine, and Cysteine, a precursor of glutathione, with an additional intake of bovine meat rich in amino acids.

Milá de la Roca indicated that his protein was alive and frozen, not powdered or through an industrial process that degrades it. He stated that the human body needs all amino acids simultaneously to make all protein bonds. He based his diet on this protein and the consumption of meat alone, plus no other components. In most patients given up on by doctors, he had a high success rate.

Was a German biochemist, pharmacologist, and physicist, renowned for investigating fatty acids and developing the "Budwig Protocol". This alternative cancer therapy, created in the 1950s, is based on a diet rich in flaxseed oil and cottage cheese (CF), arguing that a lack of healthy fats causes degenerative diseases.

Education and career: She was a prominent German scientist, chief expert consultant on drugs and fats for the Federal Institute for Fats Research in Germany.

Research: She focused on the study of fats and their relationship with the human organism, identifying the role of omega-3 in intracellular balance.

Recognition: She was nominated six times for the Nobel Prize in Medicine. Budwig Protocol high-value protein (CF Protein) is a protein known for the mixture of safe products available in supermarkets, mainly composed of Cottage Cheese and Flax Oil. The emblem of the product is that the sulfurous amino acids of the cheese dissolve with the fatty acids of the flaxseed oil, and the compound is water-soluble and absorbed by the intestine.

Venezuelan surgeon with a specialty in endocrinology, he is a consulting speaker, and the basis of his treatments involves the intake of phytochemicals and natural agents to eliminate parasites, toxins, and bacteria in the body.

His healing flagship is the consumption of large portions of carrot and cabbage juice, containing falcarinol, lycopene, zeaxanthin, lutein, sulforaphane, among others, used for treating many diseases. Dr. Ludwig starts from the premise that most diseases originate from poor nutrition due to the new era of processed and genetically modified products.

Was a German doctor who invented a diet that, according to him, could cure cancer and most chronic degenerative diseases. He called it the Gerson therapy and wrote A Cancer Therapy: Results of 50 Cases to promote it.

Max Gerson's anticancer treatment, known as Gerson Therapy, was based on the premise that cancer is a disease of the whole organism caused by the accumulation of toxins and a metabolic imbalance, with the tumor being just a symptom.

Developed in the 1920s and 1930s, this method seeks to detoxify the body and reactivate the immune system through extreme changes in nutrition.

Frequent organic juices: Daily consumption of up to 13 glasses of fresh raw fruit and vegetable juices to provide nutrients and enzymes.